{"title":"Clams and Shellfish","description":"\u003cp\u003eSame-day harvested shellfish, thoroughly purged of sand and packed with the sweetness that only a fresh landing gives.\u003c\/p\u003e\u003cp\u003eReady in seconds over high heat, and just as good dressed cold or simmered into a broth.\u003c\/p\u003e\u003cp\u003eSold as 2 kg packs with the unit price shown per kilogram.\u003c\/p\u003e","products":[{"product_id":"thin-shell-coquina-clams","title":"Thin-Shell Coquina Clams","description":"\u003cp\u003eSame-day harvested thin-shell clams from the Fujian coast, with shells so fine they feel like paper and meat as tender as butter.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThumb-sized, plump and sweet, thoroughly purged of sand\u003c\/li\u003e\n\u003cli\u003ePaper-thin shells and butter-tender meat\u003c\/li\u003e\n\u003cli\u003eRich in protein, iron and zinc\u003c\/li\u003e\n\u003cli\u003eReady in 20 seconds over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cp\u003eStir-fry with scallion and ginger over the fiercest heat, toss with garlic, dress cold as a salad, or simmer into soup. Scallion and ginger draw out the most sweetness, garlic adds depth, and the broth turns intensely savoury.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated at 0-4C and use soon; cover with a damp towel to hold moisture. Discard any that stay open, and cook within two days.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":67676970877295,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2278\/1295\/files\/TSClm_BlanchedIce.jpg?v=1791266758"}],"url":"https:\/\/cosazone.shop\/collections\/clams-and-shellfish.oembed","provider":"CONOR SANDERS STORE","version":"1.0","type":"link"}