{"title":"Fish Fillets and Steaks","description":"\u003cp\u003eThick-cut fillets and portioned steaks, cleaned and trimmed at sea so they go straight from the freezer to the pan. Every piece is graded for even thickness, which means even cooking and no dry edges.\u003c\/p\u003e\u003cp\u003eExpect firm, sweet white flesh from the cold-water catch and oil-rich cuts that sear to a crisp skin.\u003c\/p\u003e\u003cp\u003eSold as 2 kg packs with the unit price shown per kilogram.\u003c\/p\u003e","products":[{"product_id":"wild-alaska-pollock-fillets","title":"Wild Alaska Pollock Fillets","description":"\u003cp\u003eHeadless, gutted Alaska pollock from cold North Pacific waters, cleaned at sea to remove the head and internal organs while keeping the full length of pristine white flesh intact.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSilvery-grey dorsal skin fading to a clean white belly, the mark of a premium cold-water catch\u003c\/li\u003e\n\u003cli\u003eFirm yet tender once cooked, with a mild sweetness that suits almost any preparation\u003c\/li\u003e\n\u003cli\u003eLean, high-quality protein with omega-3s, vitamin B12 and selenium\u003c\/li\u003e\n\u003cli\u003eFrozen at sea within hours of landing to hold peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cp\u003eNo processing required: thaw, season and cook. Pan-fry in lemon butter, batter for fish and chips, bake with herbs, steam Cantonese-style, or work it into fish cakes and soups.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg.\u003c\/p\u003e\n\u003cp\u003eKeep frozen at or below -18C. Thaw in the fridge and cook soon after; reseal any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":67676858089839,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2278\/1295\/files\/Pollock_panfried.jpg?v=1791266465"},{"product_id":"norwegian-atlantic-mackerel-slices","title":"Norwegian Atlantic Mackerel Slices","description":"\u003cp\u003eThick-cut cross-section slices from Norwegian Atlantic mackerel, line-caught in the cold North Sea and along the Norwegian coast. Each portion averages around 220 g.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep red-pink centre flesh ringed by silvery skin, with the natural tiger-stripe pattern\u003c\/li\u003e\n\u003cli\u003eAmong the highest omega-3 content of any fish, plus vitamin D, B12 and selenium\u003c\/li\u003e\n\u003cli\u003eOil-rich and full-flavoured, with a firm texture that keeps its shape\u003c\/li\u003e\n\u003cli\u003eGenerous single-portion slices, ideal for sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cp\u003eGlaze with teriyaki, marinate in miso and broil, smoke, grill with herbs, or pan-sear skin-side down until crisp. Handled carefully, it is also excellent cured.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg.\u003c\/p\u003e\n\u003cp\u003eKeep frozen at or below -18C. Thaw in the fridge and cook within 24 hours.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":67676938174831,"sku":null,"price":37.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2278\/1295\/files\/MackSlice_grilled.jpg?v=1791266664"},{"product_id":"norwegian-salmon-center-cut-steaks","title":"Norwegian Salmon Center-Cut Steaks","description":"\u003cp\u003eThick cross-section cuts taken from the mid-body of Norwegian Atlantic salmon, raised in the clear fjords that set the standard for salmon worldwide.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVibrant orange-pink flesh with fine white marbling of healthy fat\u003c\/li\u003e\n\u003cli\u003eRich and buttery, melting on contact with the tongue\u003c\/li\u003e\n\u003cli\u003eHigh in omega-3 EPA and DHA, plus astaxanthin, the natural antioxidant behind the colour\u003c\/li\u003e\n\u003cli\u003eClean silver-grey skin that crisps beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cp\u003ePan-sear skin-side down for crackling skin, grill on a cedar plank, bake under an herb crust, or poach gently. Top-grade pieces can also be served raw as sashimi.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg.\u003c\/p\u003e\n\u003cp\u003eKeep frozen at or below -18C. Thaw overnight in the fridge and cook within 24 hours.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":67676946039151,"sku":null,"price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/2278\/1295\/files\/SlmnStk_panseared.jpg?v=1791266683"}],"url":"https:\/\/cosazone.shop\/collections\/fish-fillets-and-steaks.oembed","provider":"CONOR SANDERS STORE","version":"1.0","type":"link"}