Extra Large Fresh Squid

Extra-large squid harvested from open ocean and cleaned on board, with the internal organs already removed so it goes straight from the pack to the pan.

Why You'll Love It

• Long cylindrical mantles with eight arms and two longer tentacles
• Mottled reddish-brown spots over a pale pinkish-beige skin
• Exceptionally firm meat with a clean, faintly sweet ocean taste
• Already cleaned, so there is no prep beyond a quick rinse

Kitchen Notes

Cook it fast and hot: stir-fry with garlic and chilli, salt-and-pepper deep-fry, charcoal grill with lemon, or slice into rings for calamari. Ultra-fresh pieces also work raw as sashimi.

Storage

Pack size: 2 kg.

Keep frozen at or below -18C. Thaw overnight in the fridge and cook within 24 hours.