Thin-Shell Coquina Clams

Same-day harvested thin-shell clams from the Fujian coast, with shells so fine they feel like paper and meat as tender as butter.

Why You'll Love It

• Thumb-sized, plump and sweet, thoroughly purged of sand
• Paper-thin shells and butter-tender meat
• Rich in protein, iron and zinc
• Ready in 20 seconds over high heat

Kitchen Notes

Stir-fry with scallion and ginger over the fiercest heat, toss with garlic, dress cold as a salad, or simmer into soup. Scallion and ginger draw out the most sweetness, garlic adds depth, and the broth turns intensely savoury.

Storage

Pack size: 2 kg.

Keep refrigerated at 0-4C and use soon; cover with a damp towel to hold moisture. Discard any that stay open, and cook within two days.