Norwegian Salmon Center-Cut Steaks
$59.90
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Norwegian Salmon Center-Cut Steaks
$59.90
Unit price
$29.95/kg
Thick cross-section cuts taken from the mid-body of Norwegian Atlantic salmon, raised in the clear fjords that set the standard for salmon worldwide.
Why You'll Love It
- Vibrant orange-pink flesh with fine white marbling of healthy fat
- Rich and buttery, melting on contact with the tongue
- High in omega-3 EPA and DHA, plus astaxanthin, the natural antioxidant behind the colour
- Clean silver-grey skin that crisps beautifully
Kitchen Notes
Pan-sear skin-side down for crackling skin, grill on a cedar plank, bake under an herb crust, or poach gently. Top-grade pieces can also be served raw as sashimi.
Storage
Pack size: 2 kg.
Keep frozen at or below -18C. Thaw overnight in the fridge and cook within 24 hours.