Premium Baby Cuttlefish

Plump, oval baby cuttlefish with the beak and skin already removed, delicate enough to cook in minutes and substantial enough to hold a slow braise.

Why You'll Love It

• Pure white-cream bodies with the fine tentacles still attached
• Flesh far more tender than adult squid, with a subtle natural sweetness
• High in protein and taurine, low in fat
• Selected for even sizing across the pack

Kitchen Notes

Stir-fry with vegetables, stuff with minced pork and braise, blanch for hot pot, slice into rings for tempura, or simmer slowly in soup. Zero prep required: rinse and cook.

Storage

Pack size: 2 kg.

Keep frozen at or below -18C. Thaw in the fridge and use within 24 hours.