Wild Alaska Pollock Fillets
$34.90
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Wild Alaska Pollock Fillets
$34.90
Unit price
$17.45/kg
Headless, gutted Alaska pollock from cold North Pacific waters, cleaned at sea to remove the head and internal organs while keeping the full length of pristine white flesh intact.
Why You'll Love It
- Silvery-grey dorsal skin fading to a clean white belly, the mark of a premium cold-water catch
- Firm yet tender once cooked, with a mild sweetness that suits almost any preparation
- Lean, high-quality protein with omega-3s, vitamin B12 and selenium
- Frozen at sea within hours of landing to hold peak freshness
Kitchen Notes
No processing required: thaw, season and cook. Pan-fry in lemon butter, batter for fish and chips, bake with herbs, steam Cantonese-style, or work it into fish cakes and soups.
Storage
Pack size: 2 kg.
Keep frozen at or below -18C. Thaw in the fridge and cook soon after; reseal any leftovers and use within 24 hours.