Wild Caught Sardines

Small, oily, silver-skinned sardines landed from clean open water and flash-frozen the same day, so the delicate flavour survives the trip to your kitchen.

Why You'll Love It

• Iridescent blue-green backs fading to bright silver bellies
• Soft edible bones, a natural source of calcium
• Packed with omega-3 fatty acids, vitamin D and protein
• Consistent sizing across the pack for even cooking

Kitchen Notes

Grill whole with olive oil and herbs, stuff and bake, pickle in vinegar brine, flake through pasta, or pan-sear for a crisp skin. The firm texture holds its shape on the grill.

Storage

Pack size: 2 kg.

Keep frozen at or below -18C. Thaw in the fridge and cook the same day.